Welcome Amuse Bouche

---------------------------

Australian Salmon Tartare Served with Thyme Season Toast

---------------------------------------------------

Fresh Pan Fried Foie gras with Grapes Steeped in Armagnac

--------------------------------------

Fillet of Beef in Red Wine Sauce

( Or )

Noix de Coquilles Saint Jacques Grilled with Endives

----------------------

Glacé Chocolate Soufflé

-----------------------

 Coffee   /  Tea